Paneer Cheese Paratha

Namaskara !

Cheese and pepper a great combination…It’s like Tom and Jerry or Bread and butter…Sure, the pair is a hit :)…. So lets’s then go straight into the recipe.

Ingredients: Makes 7-8

For the filling:

  1. Paneer – Cottage Cheese – grated – 1 Cup
  2. Cheese – grated – 1 Cup
  3. Black Pepper Powder – 1/2 Tsp
  4. Coriander leaves- chopped finely – 1 1/2 Tbsp
  5. Salt – To taste

For the dough:

  1. Wheat Flour – Godhi Hittu – 1 Cup
  2. Salt – To Taste
  3. Water -To make the dough
  4. Oil – 1 Tsp + For roasting the parathas

Method:

  1. Mix the wheat flour, salt and water to make the dough.
  2. Smear 1 Tsp oil on the dough.
  3. Let the dough stand for an hour.
  4. Mix the paneer, cheese, black pepper powder, coriander leaves and salt for the paratha filling.
  5. Roll a pedha sized dough into a poori.
  6. Take a lemon size of the paratha filling and place it  in the poori.
  7. Close the ends of the poori and secure the filling inside.
  8. Roll the paratha.
  9. Roast on the tawa (Both sides) till small golden spots appear on the paratha. Apply oil on both sides.
  10. Repeat for the remaining filling and dough.

To serve:

Serve hot with pudina chutney or ketchup and enjoy the melted cheese inside  !

Tricks and secrets:

  1. Make sure the paneer is fresh and moist.

P.S Look out for the paneer recipe, pudina chutney recipe(Yet to come)

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Published in: on April 4, 2010 at 7:05 PM  Leave a Comment  

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