Apple Angoor

Namaskara!

Well well, happy new year everyone… I know it’s a little late…Here’s one recipe to compensate for that. Cool, chilled and of course it has some thing for the sweet tooth.

Ingredients: Makes 5 servings

  1. Angoori Jamuns – 15
  2. Apple – 1 big – peeled and chopped (small dices)
  3. Vanilla Custard Powder – 2 Tbsp
  4. Milk – 1 ½ Cups
  5. Milk Powder -1 Tbsp
  6. Sugar – ½ Cup
  7. Vanilla Ice Cream – 2 Cups

Method:

  1. To make the custard, heat milk. Mix little milk into the custard powder.
  2. Add this into the milk with the sugar and cook till it thickens. Chill.
  3. In serving bowls, place the apple pieces, angoori jamuns.
  4. Sprinkle milk powder.
  5. Put some chilled custard on top.

To serve:

Serve chilled with a spooned dollop of vanilla ice cream on top.

Apple-Angoor

Apple-Angoor

 

Culinary Secrets:

  1. Can also be served with malai or malai ice cream on top.
  2. Use vanilla flavoured custard powder available readily.
  3. Angoor jamuns are grape sized jamuns. Use fresh angoor jamuns available in sweetmeat shops or make them fresh at home.

Dig in and simply enjoy!


Ingredients: 1. Angoori Jamuns- 15 2. Apple – 1 big – rounded and chopped 3. Vanilla Custard Powder – 2 Tbsp 4. Milk – 1 ½ Cups 5. Milk Powder -1 Tbsp 6. Sugar – ½ Cup 7. Vanilla Ice Cream – 2 Cups Method: 1. To make the custard, heat milk. Mix little milk into the custard powder. 2. Add this into the milk with the sugar and cook till it thickens. Chill. 3. In serving bowls, place the apple pieces, angoori jamuns. 4. Sprinkle milk powder. 5. Put some chilled custard on top. 6. Serve with a spooned dollop of vanilla ice cream on top.
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Published in: on January 17, 2011 at 8:00 PM  Leave a Comment  

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