Simply Sandwich


A simple sandwich which you could pack for a picnic, grab it for lunch or eat as an evening snack. Always tastes super! But before the recipe…

What is mayonnaise?

In easy words, it’s a thick white sauce containing oil, lemon juice or vinegar with or without egg yolks, For more on Mayonnaise visit:

Ingredients: For 6 sandwiches

  1. Sweet Bread – 12 slices
  2. Onions – Sliced – 2
  3. Capsicum – Juliennes (Long thin slices) – 1
  4. Tomato – Vertically Sliced – 18 thin slices – 2 or 3
  5. Olive Oil – 1 Tsp
  6. Black Peppercorns – Freshly Powdered – 5-6
  7. Butter – For toasting
  8. Mayonnaise – 1 Tbsp
  9. Ketchup – 2 Tbsp
  10. Honey – 1 Tbsp


  1. Heat the olive oil in a non-stick pan. Add the sliced onions and capsicum and saute quickly on high flame.
  2. Sprinkle black pepper powder and turn off the heat.
  3. On the grill or toaster or a tawa toast the bread slices on one side applying butter as required.
  4. On the toasted side, place 3 slices of tomato. Place the sweetly roasted onions and capsicum.
  5. Drop in some ketchup on the vegetables.
  6. On another toasted slice smear mayonnaise.
  7. Place the mayonnaise side down on the vegetables’ slice.
  8. Pour some drops of honey on the sweet onions and capsicum.
  9. Toast with more butter till golden brown.

To serve:

  1. Simply serve the sandwich with ketchup.

Culinary Secrets:

  1. Always remove the onions and capsicum off the heat when they are still crunchy.
  2. Use mayonnaise with or without eggs. Watch out for mayonnaise recipe. You could even grab ready mayonnaise from the shop.
Published in: on February 27, 2011 at 12:16 PM  Leave a Comment  

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