Shenga Chutney

Namaskara!

A very simple chutney with strong flavours. Grab the ingredients and make it right away!

Ingredients: Makes a cup of chutney

  1. Roasted Shenga – Roasted Groundnuts – 1/4 Cup
  2. Coriander Leaves – 2 Sprigs
  3. Curry Leaves – 10
  4. Dry Red Chilli – 2
  5. Green Chilli – 1
  6. Dry Coconut – Scraped – 1/4 Cup
  7. Wet Coconut – Scraped – 1/4 Cup
  8. Dates – Kharjura – Deseeded – 2 pieces
  9. Garlic – 2-3 Cloves
  10. Jeera – Cumin – 1 Tsp
  11. Salt
  12. Water
  13. Lemon Juice – 1/2 Lemon’s

Method:

  1. Grind all ingredients with water except lemon.
  2. Mix in lemon juice.

To Serve:

  1. Serve with rava dosa, appams, jolada roti (bhakkri) etc.

Culinary Secrets:

  1. Use byadagi variety of red chilly for nice aroma.
  2. Remove the skin on the roasted shenga/groundnut if desired.
  3. Soak dates in water for 5 minutes.

 

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Published in: on January 27, 2013 at 1:48 PM  Leave a Comment  
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